Tin foil is stiffer than aluminium foil. It tends to give a slight tin taste to food wrapped in it, which is a major reason it has largely been replaced by aluminium and other materials for wrapping food.
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Tin foil is stiffer than aluminium foil. It tends to give a slight tin taste to food wrapped in it, which is a major reason it has largely been replaced by aluminium and other materials for wrapping food.